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Angelica sinensis, a Chinese herbal medicine, is a blood-enriching medicine, which is the dried root of Angelica sinensis. The main functions of angelica are nourishing blood and promoting blood circulation, regulating menstruation and relieving pain, moistening intestines and laxative. Angelica is used for blood deficiency and chlorosis, dizziness and palpitations, irregular menstruation, amenorrhea dysmenorrhea, abdominal pain due to deficiency and cold, rheumatism arthralgia, injury from falls, carbuncle sores, intestinal dryness and constipation.

How Is Angelica Dang Gui Consumed?

Herbal Teas: The dried root slices are steeped in hot water to make a tea, commonly consumed for menstrual and blood circulation support.

Decoctions: Prepared by simmering the dried root in water for an extended period, extracting its beneficial compounds. It's often used for more potent medicinal effects.

Tinctures: Alcohol-based extracts of Angelica Dang Gui are available and taken orally by diluting in water or juice.

Capsules or Tablets: Convenient forms of consumption for those preferring standardized dosages.

Topical Applications: Angelica Dang Gui extracts are sometimes used in creams or ointments for skin conditions.


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